Today I had an egg!!! It was wonderful! I've always been one of those "If it ain't eggs it ain't breakfast" kind of person. I was supposed to wait two weeks after starting pureed food to have eggs in any form. I have been obeying the rules since day one. The two weeks would have ended three days from now but I went to hell today. I cooked an egg in some Smart Balance margarine. I chopped up the white part really small and left the yolk intact. I served it to myself in one of my egg cups. It tasted heavenly. I savored each mouthful and truly enjoyed myself.
If you have never seen or heard of an egg cup you can check out my page where I have posted some pictures from my collection.
Love to all,
Marlena of Mohegan.
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